This week’s harvest: tropical fruit, roots, greens, cacao and jars of raw milk
Workshop · on request

Food as medicine: the conscious kitchen

Cook a whole-food, plant-based feast from the harvest with Kenny’s Conscious Kitchen — no soy, gluten or cane sugar — and learn to re-create any dish out of plants.

$55 · per person · includes the meal Half day up to 10

Kenny has fed thousands at gatherings and retreats with food that heals. In this workshop we harvest together, then cook: fermented things, cacao, tropical greens, sauces that make vegetables irresistible. We eat what we make.

You will learn

  • Whole-food substitutions for soy, gluten & sugar
  • Cooking with tropical produce
  • Simple ferments
Kenny Palurintano
Your guide

Kenny Palurintano

Kenny’s Conscious Kitchen · food as medicine

Make it a full day on the mountain

Pair this with a farm tour, a meal from the garden or a night in Casa Poco Mas Sol.